(Source: un-gif-dans-ta-gueule, via spacegod)
(Source: gangsters-wife, via contraception)
“As We Become One” By Kaitlyn Page
(Source: fazmeutipo, via mentally----unstable)
This Photograph of the NYC Winter Storm Looks Like an Impressionist Painting
While walking through the Jonas Winter Storm that swept across the East Coast last week, photographerMichele Palazzo captured this incredible shot of the Flatiron Building against a backdrop of swirling snow.
The Pink Peach Tree (with details) by Vincent van Gogh
(via @lonequixote)
(Source: lonequixote.com, via lonequixote)
Colourful Liquid Splashes Captured at 1/3500th of a Second Look Like Floating Sculptures
Cassandra Warner and Jeremy Floto of Floto+Warner Studio recently produced this beautiful series of photos titled Clourant that seemingly turns large splashes of colorful liquid into glistening sculptures that hover in midair. The photos were shot at a speed of 1/3,500th of a second, taking special care to disguise the origin of each burst making images appear almost digital in nature (the duo assures no Photoshop was used). They share about the project:
Colourant is a series of events that pass you by as an imperceptible flash. A fleeting moment, that blocks and obscures the landscape, a momentary graffiti of air and space. Creating shapes of nature not experienced by the human eye, these short-lived anomalies are frozen for us to view at 3500th of a second. Transforming the non-discernible and ephemeral to the eternal. The essence of photography—immortalize the transitory.
You can see several additional shots from the series on their website and prints are available through Vaughan Hannigan. If you liked this you can check out similar high-speed liquid works by Manon Wethly, Fabian Oefner, and Shinichi Maruyama. Thanks Colossal
(Source: crossconnectmag.com, via crossconnectmag)
Some of the best surfaces are “Weird Surfaces”.
Get Danny Ivan’s on aluminum, from $69: http://bit.ly/1HSiJa3
(via curioos-arts)
(Source: tumblr.com, via fazmeutipo)
Cuando los átomos polimorfos de huevina quedan expuestos a condiciones de presión y temperaturas extremas, se da el extraño caso del huevo frito cristalizado.
(Source: vestidoslindosatelier)